Chutney chicken breast with grilled pineapple

The Community cooks up some night temptation to make your guests crave for more
The Community By Roselou Warren
Published on August 1, 2014
Chicken breast

Nice hot chicken with ice-cold pineapple is a great way to enjoy a hot summer night! The juicy slice of grilled pineapple is all about getting that sweet, fruity flavour to complement the chicken. Great for weekend nights, this small recipe will have your guests coming back for more!

INGREDIENTS

  • 4 large (about 1 1/2 pounds) skinless, boneless chicken-breast halves
  • 1 jar(s) (8 1/2-ounce) mango chutney, coarsely chopped
  • 1 can(s) (8- to 8 1/4-ounce) crushed pineapple, drained
  • 1 tablespoon(s) curry powder
  • 1 teaspoon(s) lime or lemon juice
  • 1 tablespoon(s) vegetable oil
  • Cilantro sprigs and lime slices for garnish
  • Grilled pineapple slices

DIRECTIONS

  • With tip of knife, cut a horizontal slit in thickest part of each chicken breast to form a pocket
  • In medium-size bowl, mix chutney, pineapple, curry powder, and lime juice
  • Remove half of chutney mixture to bowl to serve with cooked chicken breasts later
  • Into remaining chutney mixture, stir vegetable oil
  • Place 1 tablespoon chutney mixture in each chicken-breast pocket
  • Coat chicken breasts with remaining chutney mixture in bowl
  • Place chicken breasts on grill over medium heat
  • Cook chicken 10 to 12 minutes, turning occasionally, until lightly browned and juices run clear when chicken is pierced with a knife
  • Arrange chicken breasts on four dinner plates. Garnish with cilantro sprigs and lime slices
  • Serve with grilled pineapple slices for a tangy flavour

GRILLED PINEAPPLE SLICES

  • About 15 minutes before serving
  • Cut six 1/2-inch-thick slices from 1 small pineapple
  • Reserve remaining pineapple for use another day
  • Sprinkle 2 tablespoons brown sugar onto pineapple slices
  • Place pineapple slices on grill over medium heat
  • Cook 10 minutes until browned on both sides, turning slices occasionally
  • Makes four accompaniment servings

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One comment on “Chutney chicken breast with grilled pineapple”

  1. Nannu Davis says:

    Hi Folks!!
    The above recipe of Chutney Chicken Breast with Grilled Pineapple is an amazing tested and tasted recipe. I am a foodie and not all food item appeals to me.. But dis one was exceptional I would say. Thank you ‘The Community’ to come out with such an amazing dish.. My family just loved it and finished it before I could take a picture…

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