By Indira Kasaeva
Published on October 20, 2015

Crunchy pieces of bread softened by the rich flavour of the tomato juice and olive oil marinate – this Greek salad is perfect as addition to any main course or as a side. You will completely forget about the dessert…
Prep time: 10 minutes

Ingredients

• 4 bread rusks or 2-3 cups of croutons
• 2 ripe tomatoes (medium in size) or 200grms of cherry tomatoes
• 40 grams of feta cheese
• ½ red onion
• 1tbspn drained capers
• ¼ cups extra virgin olive oil
• 2tbsp of vinegar
• Salt, pepper, oregano

Directions

• If you use rusk instead of croutons, crumble them into pieces
• Finely chop the tomatoes or cut cherry tomatoes in half
• Slice the onion into very thin strips
• Mix the tomatoes, capers, onion, olive oil and vinegar in a bowl
• Season the mix with pepper and salt
• Crumble the feta cheese
• Lay out the base of rusks/croutons on a plate
• Pile the tomato mix on top
• Add in the crumbled feta
• Sprinkle some oregano on top
• Let the salad sit for 10 minutes before serving