Dakos salad

Crunchy pieces of bread softened by the rich flavour of the tomato juice and olive oil marinate
The Community By Indira Kasaeva
Published on October 20, 2015
salad

Crunchy pieces of bread softened by the rich flavour of the tomato juice and olive oil marinate – this Greek salad is perfect as addition to any main course or as a side. You will completely forget about the dessert…
Prep time: 10 minutes

Ingredients

  • 4 bread rusks or 2-3 cups of croutons
  • 2 ripe tomatoes (medium in size) or 200grms of cherry tomatoes
  • 40 grams of feta cheese
  • ½ red onion
  • 1tbspn drained capers
  • ¼ cups extra virgin olive oil
  • 2tbsp of vinegar
  • Salt, pepper, oregano

Directions

  • If you use rusk instead of croutons, crumble them into pieces
  • Finely chop the tomatoes or cut cherry tomatoes in half
  • Slice the onion into very thin strips
  • Mix the tomatoes, capers, onion, olive oil and vinegar in a bowl
  • Season the mix with pepper and salt
  • Crumble the feta cheese
  • Lay out the base of rusks/croutons on a plate
  • Pile the tomato mix on top
  • Add in the crumbled feta
  • Sprinkle some oregano on top
  • Let the salad sit for 10 minutes before serving

 

Tags:

You may also like...

0 comments on “Dakos salad”

Leave a reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Polls

How do you overcome homesickness?

View Results

Loading ... Loading ...

Dubai

Fair
Humidity: 57
Wind: 8.05 km/h
22 °C
19 25
24 Mar 2016
21 27
25 Mar 2016

SPONSORED BY

LATEST E-EDITIONS

CATEGORIES

GOOGLE ADS

TWITTER

GOOGLE PLUS