By Indira Kasaeva
Published on October 20, 2015

Halloumi Pittas
These easy and richly flavoured sandwiches with the slightly salty Mediterranean cheese will perfectly go with the kabobs and grilled vegetables.

Ingredients:
Ready in: 20 minutes

• About 3 tbsp. olive oil
• 2 packs halloumi cheese (about 8 oz. each), cut into thick slices
• 4 onion slices (1/4 in. thick)
• 4 pita breads, cut in half
• 1/4 cup sliced roasted red peppers, rinsed and patted dry
• 1/2 cup sliced pepperoncini

Directions:

• Prepare a charcoal or gas grill for high heat (250ºC to 350ºC).
• Brush 2 tbsp. oil over cheese and onion.
• Grill, turning once, until grill marks appear, about 8 minutes.
• Cut onions in half.
• Fill pita halves with equal amounts of cheese, onions, peppers, and pepperoncini.
• Brush a little oil on outside of pitas, then grill, turning once, until grill marks appear and bread is toasted, about 4 minutes.
• Serve with mixed olives and a green salad (optional).