Paleo butternut squash cakes

The Community cooks up some gastronomical temptations to make your guests crave for more
The Community By Roselou Warren
Published on September 1, 2014
paleo butternut cake

Fresh butternut squash has a sweetness that enriches these gluten-free desserts…

INGREDIENTS

  • 1 butternut squash, peeled and chopped
  • 1 tbsp chives
  • 1 tbsp onion powder
  • ½ cup red onion, finely chopped
  • 1 tsp fresh sage, chopped
  • Salt and pepper to taste
  • Coconut oil

DIRECTIONS

  • Steam the butternut squash until tender
  • Once tender mash it into a fine pulp.
  • Season the mashed pulp with onion powder, salt and pepper
  • Add sage, red onion and chives
  • Pre-heat skillet on medium heat with coconut oil
  • Ladle mixture into pancake shapes
  • Cook until brown and crispy

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