Pecan Pie recipe

One of the most famous desserts for Thanksgiving! This traditional pecan pie is rich in flavour that creates a satisfying taste. Thanksgiving will surely not be complete without a pecan pie!
The Community By The Community report
Published on November 16, 2014
pecan pie

One of the most famous desserts for Thanksgiving! This traditional pecan pie is rich in flavour that creates a satisfying taste. Thanksgiving will surely not be complete without a pecan pie!

Ingredients

  • 1 refrigerated piecrust
  • 4 large eggs
  • ½ cup butter, melted and cooled to room temperature
  • 1 cup brown sugar
  • ½ cup chopped pecans
  • 160ml dark corn syrup
  • 2 tablespoons milk
  • 1 tsp vanilla essence

Directions

  • For the filling, boil sugar, butter and dark corn syrup for about 3 minutes
  • Set aside the filing and let it cool
  • Add the chopped pecans to the piecrust
  • Pre-heat oven to 350°F
  • Beat the eggs
  • Add the beaten eggs with the filing, stir as you add the egg
  • Add the vanilla essence
  • Add the milk and mix once more
  • Pour the filing into the piecrust
  • Bake for 45 to 50 minutes
  • Let it cool naturally for 30 minutes
  • Refrigerate over night

Serve with vanilla ice cream

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