Raw Strawberry Chocolate “Trifle”

Just a little creativity can go a long way
The Community By Indira Kasaeva
Published on October 22, 2015
strawberry trifle

Just a little creativity can go a long way. The Raw strawberry chocolate trifle looks amazing with the colourful layers of vanilla and chocolate mousse. Enjoy a truly guilt-free desert that will explode your taste buds.


1 pint strawberries

Crunchy Layer

  • 1 cup pecans
  • 1 tablespoon coconut sugar (granulated)
  • 4 dates, coarsely chopped

Ganache Layer

  • 1/4 cup coconut oil, melted
  • 1/2 cup maple syrup or liquid sweetener of choice
  • 1/2 cup raw cacao powder

Vanilla “Mousse”

  • 1 1/2 cup cashews, soaked until soft
  • 1/4 cup liquid sweetener, I used maple syrup
  • 1/2 cup water
  • 1/2 cup coconut oil, melted
  • 1 vanilla bean (scrape out interior and use)

Chocolate “Mousse”

  • 1 1/2 cups cashews, soaked until soft
  • 1/2 cup water
  • 1/4 cup liquid sweetener, I used maple syrup
  • 1/4 cup coconut oil
  • 1/4 cup raw cacao powder


  • Place all ingredients of the crunchy layer in blender and pulse until well combined.
  • Whisk all ingredients of ganache layer together until smooth and well combined.
  • Place all ingredients of the vanilla mousse in a high-speed blender. Blend until smooth.
  • Refrigerate until set. Make sure you give this enough time. It will take a few hours.
  • Blend all ingredients of the chocolate mousse in high-speed blender until smooth.
  • Refrigerate until set.


  • Slice strawberries thinly.
  • Layer crunch, ganache, chocolate “mousse”, strawberries, vanilla “mousse”, strawberries, vanilla “mousse”, chocolate “mousse”, ganache and crunch.
  • Alternatively you can layer any way you want.

We suggest to layer the desert into small glasses for separate servings or one bowl for a cake-lookalike.


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