By Indira Kasaeva
Published on December 6, 2014

Juicy roasted meat flavoured with secret ingredients is a meal worthy of a grand entrance. It will look great set on a large platter in the middle of the table and sliced in front of the guests…

Ingredients

• 5 pounds leg of lamb
• 1 carrot
• 7 cloves of garlic
• Salt to taste
• Pepper to taste
• 2 tbsp of fresh rosemary

Directions

• Cut the carrot into 1.5 inch sticks
• Peel garlic cloves
• Cut slits in the leg of lamb every 3-4 inches, deep enough to push garlic and carrot sticks into the meat
• Sprinkle salt and pepper generously all over the lamb, place several sprigs of fresh rosemary under and on top of the lamb
• Wrap in foil and roast at 325-350°F (165-175°C) until the lamb is cooked to medium (the meat must be slightly pink)
• Decorate with fresh sprigs of rosemary