Roast lamb leg recipe
By Indira Kasaeva
Published on December 6, 2014
Published on December 6, 2014

Juicy roasted meat flavoured with secret ingredients is a meal worthy of a grand entrance. It will look great set on a large platter in the middle of the table and sliced in front of the guests…
Ingredients
- 5 pounds leg of lamb
- 1 carrot
- 7 cloves of garlic
- Salt to taste
- Pepper to taste
- 2 tbsp of fresh rosemary
Directions
- Cut the carrot into 1.5 inch sticks
- Peel garlic cloves
- Cut slits in the leg of lamb every 3-4 inches, deep enough to push garlic and carrot sticks into the meat
- Sprinkle salt and pepper generously all over the lamb, place several sprigs of fresh rosemary under and on top of the lamb
- Wrap in foil and roast at 325-350°F (165-175°C) until the lamb is cooked to medium (the meat must be slightly pink)
- Decorate with fresh sprigs of rosemary
Tags: festive tablefresh rosemaryimpeccable dinnermeat flavouredPeel garlic clovesRoast lamb leg recipeSalt to taste
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